The lemon
Lemon is one of the most versatile, beneficial, and widely used fruits in the world, both nutritionally and functionally.
Its processing yields a wide range of natural ingredients that can be used across a variety of industries.
Benefits for human health
High vitamin C content: strengthens the immune system, helps prevent colds and viral illnesses, and is a powerful natural antioxidant.
Antioxidant properties: fights free radicals, helps prevent cellular aging and certain chronic diseases.
Digestive effect: stimulates the production of gastric juices, promotes good digestion, and relieves stomach heaviness.
Detoxifying action: supports liver and kidney function, alkalizes the body (although acidic, its metabolism is alkaline).
Cholesterol and blood pressure control: flavonoids and pectin help reduce LDL cholesterol and may support cardiovascular health.
Hydration and freshness: when added to water, enhances flavor and encourages consumption.
Benefits in food
Natural preservative: Its acidity helps preserve food without artificial additives.
Flavor enhancer: enhances the taste of dishes without the need to add salt.
Source of fiber (in peel and pulp): improves intestinal health and reduces the absorption of fats and sugars.
Cosmetic and dermatological benefits
Natural astringent: ideal for oily or acne-prone skin.
Spot lightener: in natural face masks (sun exposure should be avoided).
Strengthens nails and hair: when mixed with olive or coconut oil.
Household and cleaning benefits
Degreasing power: dissolves grease and dirt, ideal in cleaning products.
Fresh and disinfecting scent: eliminates odors and leaves a clean feeling.
Natural antibacterial agent: useful in eco-friendly surface cleaners.
Environmental and agricultural benefits
Biodegradable and non-toxic: suitable for eco-friendly cleaning products or fertilizers.
Natural repellent: its scent repels insects (mosquitoes, ants, aphids).
Raw material for sustainable products: pectin, bioethanol, compost.
