Juices
We produce natural ingredients such as lemon juice which is used in beverages and food all over the world.
From each lemon we extract flavors, nutrients and vitamins that bring the aroma and taste of fresh, natural lemons to the products we make.
We are proud to bring our innovation and quality to millions of people around the world in hundreds of everyday products.
At San Miguel we offer a wide range of natural ingredients obtained from our lemons for a wide variety of industries.
Frozen Concentrated Cloudy Lemon Juice
Process
Is a product obtained by cold extraction of fruit juice from different varieties of lemon (lemon citrus) and subsequent concentration. It has a liquid, amber and viscous appearance with fruit pulp that offers a natural juice of high nutritional quality.
Product: characteristics and use
Pasteurized and frozen concentrated juice. Flavor: typical lemon. Raw material for beverages (lemonades, lemon juice, etc) and food preparation.
Packaging
We offer all type of packing, including steel drums, bins (plastic, wooden, good-packs), pails and flexitanks. Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.
Shelf life and storage
2 years frozen (-15 °C +/- 3) once thawed the product should be used.
Frozen NFC (non from concentrated) Cloudy Lemon Juice
Process
100% Lemon juice obtained from the fruit, by cold extraction method.
Product: characteristics and use
Pasteurized and frozen juice. Flavor: typical lemon. Raw material mainly for beverages.
Packaging
Packed in double polyethylene bags and sheet metal drum with removable lid, or bins (plastic, wooden, good-packs). Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.
Shelf life and storage
2 years frozen (-15 °C +/- 3) once thawed the product should be used.
Frozen Concentrated Organic Cloudy Lemon Juice
Process
Is a product obtained by cold extraction from different varieties of organic lemon produce under USDA-NOP protocol and subsequent concentration. It has a liquid, amber and viscous appearance with fruit pulp that offers a natural juice of high nutritional quality.
Product: characteristics and use
Raw material for beverages (lemonades, lemon juice, etc) and food preparation.Certified under USDA-NOP as 100% Organic Lemon Juice .
Packaging
We offer all type of packing, including steel drums, bins (plastic, wooden, good-packs), pails and flexitanks. Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.
Shelf life and storage
2 years frozen (-15 °C +/- 3) once thawed the product should be used.
Frozen NFC (non from concentrated) Organic Cloudy Lemon Juice
Process
Is a product obtained by cold extraction from different varieties of organic lemon produce under USDA-NOP protocol.
Product: characteristics and use
Pasteurized and frozen juice. Flavor: typical lemon. Raw material mainly for beverages.
Packaging
Packed in double polyethylene bags and sheet metal drum with removable lid, or bins (plastic, wooden, good-packs). Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.
Shelf life and storage
2 years frozen (-15 °C +/- 3) once thawed the product should be used.
Frozen Concentrated Clear Lemon Juice
Process
Is a product obtained by cold extraction of fruit juice from different varieties of lemon (lemon citrus) and subsequent enzymatic treatment, ultrafiltration and concentration. It has a liquid, amber-colored and viscous appearance without fruit pulp that offers a natural juice of high nutritional quality.
Product: characteristics and use
Pasteurized and frozen concentrated juice. Flavor: typical lemon. Raw material for preparation mainly of clear beverages and food in general.
Packaging
We offer all type of packing, including steel drums, bins (plastic, wooden, good-packs), pails and flexitanks. Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.
Shelf life and storage
2 years frozen (-15 °C +/- 3) once thawed the product should be used.
Juices are used in:
Food and beverage industry
Preserves: due to its natural acidity, for preserving vegetables, fish, or fruits.
Juices and beverages: as a main ingredient or acidifier in multivitamin juices, flavored waters, energy drinks, or soft drinks.
Industrial desserts: flans, mousses, ice creams, and lemon-flavored cakes.
Dressings and sauces: mayonnaise, vinaigrettes, marinades, and salad dressings.
Baking and pastry: as an acidifier to activate baking soda.
Products: as an antioxidant in frozen fruits and vegetables (prevents browning).
Candies and confectionery: in citrus-flavored lines.
Pharmaceutical and nutraceutical industry
Vitamin C supplements: as a natural source of ascorbic acid.
Syrups and chewable tablets: as a natural flavoring and preservative.
Detox products: beverages marketed for alkalinity or liver cleansing.
Cleaning and household industry
Descalers: along with white vinegar, in products to clean limescale or grease.
Eco-friendly glass cleaners: combined with water and alcohol.
Dishwasher tablets: its acidity helps remove mineral residues.
Meet the Team
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Felix Elizalde
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Franco Magliola
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Teresita Fusari