Yellow liquid being poured into a metal drain in a kitchen sink.

Lemon Pulp and Lemon Pureé

We produce natural ingredients such as lemon pulp and lemon puree that are used in beverage and food production around the world.

From each lemon we extract flavors, nutrients and vitamins that bring the aroma and flavor of fresh lemons to our products.

We are proud to bring our innovation and quality to millions of people around the world in hundreds of everyday products.

At San Miguel we offer a wide range of natural ingredients obtained from our lemons for a wide variety of industries.

Frozen  Lemon Pulp cells

Process

The product is obtained by a cold extraction method. It is made of 80% of pulp and 20% single strength lemon juice. The product is pasteurized.

Product: characteristics and use

Pasteurized and frozen concentrated juice. Flavor: typical lemon. Raw material for preparation mainly of clear beverages and food in general.

Packaging

We offer all type of packing, mainly in steel drums (200 liters) and pails (20 liters). Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.

Shelf life and storage

2 years frozen (-15 °C +/- 3) once thawed the product should be used.

Frozen Lemon puree

Process

Lemon Puree is a four-fold product made from only the finest natural ingredients. The contents are ground peel, concentrated lemon juice, lemon pulp cells and cold pressed lemon. It was carefully obtained, pasteurized, packed and frozen.

Product: characteristics and use

Typical lemon flavor. Recommended to use in food and beverages.

Packaging

We offer all type of packing, mainly in steel drums (200 liters) and pails (20 liters). Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.

Shelf life and storage

Freezing at (- ) 18˚C the shelf life is 12 months.

  • Aerial view of a large greenhouse farm surrounded by green trees and grass, with a dirt road running alongside.

    Monte Grande Nursery, Tucumán, Argentina

Lemon Pulp and Lemon Purée are used in:

Food industry

Natural dietary fiber: as a functional ingredient in baked goods, energy bars, pasta, and gluten-free products (as a texturizer and bulking agent).

Healthy snacks: combined with other fruits to make gummy or chip bases.

Jams: When combined with sugar and pectin, improves texture and nutritional value.

Fat substitute: in low-calorie products, enhances texture and water retention.

Animal feed: for livestock, poultry, and pigs due to its fiber content.

Cosmetic industry

Exfoliating masks: mixed with clay and essential oils.

Artisanal soaps: as a fibrous plant-based filler that adds texture.

Nutraceutical industry

Soluble fiber supplements: rich in pectin, helps regulate bowel movements and cholesterol levels.

Prebiotics: supports the growth of beneficial gut microbiota.

Citrus extracts: for formulations with natural antioxidants and bioflavonoids.

Biochemical / green chemistry industry

Pectin production: as a thickener in food and pharmaceutical products.

Biofuels: pulp fermentation for bioethanol or biogas production.

Raw material for bioplastics: Combined with starches or recycled cellulose.

Meet the Team